Dr.OHHIRA® Fermented Vegetable Extract 5 Years of Fermentation VEGAN

Dr.OHHIRA® Fermented Vegetable Extract is a unique combination of vegetables, fruits, seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of lactic acid bacteria. Carefully balanced and perfectly blended composition goes through a 5-year fermentation process based on ancient Japanese traditions.

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Dr. OHHIRA® Fermented Vegetable Extract – 5-Year OM-X® Formula for Digestive Balance

Discover the natural power of long-term Japanese fermentation with Dr. OHHIRA® Fermented Vegetable Extract. This innovative supplement is crafted from a carefully selected blend of vegetables, fruits, seaweeds, and mushrooms, naturally fermented together with 12 strains of lactic acid bacteria. Using time-honored Japanese traditions, the ingredients go through a meticulous five-year fermentation process, producing a concentrated extract rich in nutrients and bioactive compounds that support digestive comfort, immune health, and overall vitality.

 

A Unique Five-Year Fermentation Journey

Unlike ordinary supplements that rely on quick processing, Dr. OHHIRA® Fermented Vegetable Extract follows an extended five-year fermentation in special temperature-controlled barrels. During this time, the raw plants and beneficial bacteria slowly transform, breaking down complex fibres and releasing valuable nutrients. This careful maturation develops a broad spectrum of organic acids, amino acids, vitamins, minerals, polyphenols, and oligosaccharides.

The result is a living, balanced food concentrate that nourishes the gut while helping to maintain a stable digestive pH. The natural synergy between plant ingredients and probiotic cultures gives this extract its exceptional potency.

 

Balanced Nutrients for Digestive and Immune Support

Each serving of Fermented Vegetable Extract contains pH-balancing organic acids together with naturally occurring vitamins, minerals, dietary fibre, galacto-oligosaccharides, fructo-oligosaccharides, and amino acids. These nutrients work together to:

  • Encourage the growth of your own beneficial intestinal flora
  • Support a healthy digestive environment
  • Aid nutrient absorption and bowel regularity
  • Contribute to overall immune resilience

By providing both prebiotic fibres and the by-products of lactic acid fermentation, the extract offers comprehensive nourishment for the microbiome.

Who Can Benefit from Dr. OHHIRA® Fermented Vegetable Extract?

This versatile supplement is suitable for people of all ages and lifestyles. It may be particularly valuable for:

  • Immune support – helping maintain a friendly environment for good bacteria and strengthening natural defences
  • Low-fibre diets – ideal for those who consume limited vegetables or plant-based fibre
  • Recovery and rehabilitation – gentle nourishment during convalescence after illness
  • Times of stress or unbalanced eating – supporting digestive harmony when lifestyle challenges occur
  • Vegetarians and vegans – the formula is entirely plant-based, with no animal-derived ingredients
  • Older adults – a simple way to promote digestive comfort and maintain vitality
  • Children and adults with swallowing difficulties – the soft fermented mass carries no choking risk
  • Younger children – easy to give directly from a spoon, perfect for small appetites or selective eaters

Whether you are looking to rebalance digestion, add fermented foods to your routine, or give gentle support to a child’s gut health, this extract is a convenient, family-friendly choice.

 

Thoughtfully Selected Ingredients

Dr. OHHIRA® Fermented Vegetable Extract contains a rich array of fruits, vegetables, mushrooms, and seaweeds combined with beneficial bacteria. Key ingredients include:

  • Plant base: galacto-oligosaccharide, fructo-oligosaccharide, molasses, prune, spinach, lycium (goji), fig, blueberry, yuzu citrus, loquat, and other seasonal vegetables
  • Seaweeds: laminaria japonica, undaria pinnatifida, hizikia fusiforme – natural sources of minerals and fibre
  • Mushrooms: shiitake (Lentinula edodes), maitake (Grifola frondosa), agaricus blazei – rich in beta-glucans and antioxidants
  • Probiotic cultures: Bifidobacterium breve, B. infantis, B. longum, B. lactis, Lactobacillus acidophilus, L. brevis, L. bulgaricus, L. casei, L. fermentum, L. helveticus, L. plantarum, Streptococcus thermophilus

This diversity mirrors a healthy, plant-forward diet while adding the unique benefits of lactic acid bacteria.

 

Simple Daily Usage

Enjoying Dr. OHHIRA® Fermented Vegetable Extract is easy. Take one sachet per day directly from the package, or mix the smooth fermented mass into yogurt, oatmeal, or smoothies. Each box contains 30 single-serve sachets, providing a complete one-month course of gut-friendly nutrients.

Because the extract is not encapsulated, it’s especially convenient for children, older adults, or anyone who prefers a spoonable supplement.

 

A Tradition of Quality from Dr. OHHIRA®

Guided by the principles of Japanese craftsmanship, Dr. OHHIRA® creates supplements that honour nature’s rhythms. The Fermented Vegetable Extract is free from artificial colours, flavours, or preservatives, and each batch is carefully monitored to ensure purity and potency.

By combining the wisdom of fermentation with modern nutritional science, this product offers an authentic way to nurture your body from within.

 

Support Your Digestive Balance Naturally

With its harmonious blend of plants, seaweeds, mushrooms, and probiotic cultures, matured through a five-year OM-X® process, Dr. OHHIRA® Fermented Vegetable Extract provides a gentle yet powerful foundation for digestive health, immune strength, and overall vitality. Add it to your daily routine and experience the benefits of true Japanese fermentation.

Find out more on our blog!

 

Characteristics

Weight 0,2 kg
Capacity

30 sachets x 2,5g

Specific codes

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